In case you want to try it, put eggs in a muffin pan and put them in a 325° oven for 30 minutes. Then cool in ice water for 20 minutes, then peel. This recipe came to me from the internet, but originally came from Alton Brown (specifically his book I'm Just Here For The Food, which I have owned for quite some time.)
Stay tuned for a future post wherein I make perfect hard-boiled gets with my little steel pot.
UPDATE: Read all about making perfect hard-boiled eggs!